We realize some people choose our Inn for rest and relaxation and do not want to be scheduled for breakfast, or do not want breakfast. If you do choose the breakfast option, we offer unique and varied breakfasts prepared fresh for you in our kitchen each morning. On Monday, Tuesday and Wednesday mornings we bring a continental breakfast to your guest suite. On Thursday, Friday, Saturday and Sunday mornings we create a full breakfast served in the dining room.

Typical continental breakfast includes locally roasted coffee or tea, juice, fresh fruit, yogurt with cranberries, nuts and granola, and a basket of local bread or a bakery treat made in-house. Thursday to Sunday full breakfast includes coffee or tea, a variety of juices, fresh fruit or yogurt parfait, a savory or sweet main entree, and toast or bakery treat. We prepare breakfast using seasonal ingredients sourced by a community supported agriculture farm, local farmers’ markets, and other area producers. Each morning’s menu is chosen by the innkeepers. Sample menus are listed below. With advance notice, we are happy to accommodate gluten-sensitive, vegetarian, vegan and other dietary requests. Please note our kitchen is not allergen free. We take precautions as much as possible, but kindly remember there is always a risk of cross contamination. Allergens include nuts, dairy, wheat, soy.

Available every morning: Steep ‘n Brew locally-roasted Colombian coffee | Variety of green, black and herbal teas | Choice of fruit juices